maize starch

The special structure and characteristics of high amylose maize starch are introduced in this paper.

简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望.

Breeding Report of High Starch Maize Hybrid "Jinongda 115"

高淀粉玉米杂交种吉农大115选育报告

Yellow Maize for Starch Extraction and Pop Corn Roasting Industry In Addition To Other Cereals.

采购产品谷类食品之外烘烤工业的淀粉抽出和取出玉黍蜀的黄色玉蜀黍.

In this glutinous maize starch was used to produce the hydroxypropylated starch with freeze-thaw stabilization.

以糯玉米淀粉为原料,制备冻融稳定型羟丙基淀粉.

Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch

动态超高压微射流对蜡质玉米淀粉颗粒结构的影响

Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

Effect of High Pressure on the Minicrystal of Maize Starch

玉米淀粉微晶结构在加热和高压作用下的变化

The activity of Maize starch synthases is major due to zSS ( zea mays starch synthase ).

玉米淀粉合成酶活性主要来源于玉米淀粉合成酶 ( zeamays,starchsynthase,zSS ).

Research on the Changes of the Starch Phosphorylase Activity in the Other Section of Kernel except Embryo ( OSK) of Micro-endosperm Maize during Kernel Development

微胚乳玉米非胚部位在籽粒发育过程中淀粉磷酸化酶活变化规律的研究